Skip to content
Ingredients
1 tsp matcha green tea powder
2 tsp sugar
3 tbsp warm water
250ml milk
Instructions
- Measure out 1 tsp of matcha powder and 2 tsp of sugar, then mix them together in a mug or cup.
- Combine 3 tsp of warm water with a spoon or whisk until it forms a smooth, dark green paste to prevent any lumps from forming.
- Heat 250ml milk in a small saucepan and pour it into the mug, filling it almost to the top.
- Blend the paste and milk together using a whisk until the mixture is smooth and has a light green color.
- Choosing a selection results in a full page refresh.
- Opens in a new window.